Breakfast and brunch
Proper breakfasts and brunch plates served all morning, cooked to order in our own kitchen.
Breakfast at the café runs from opening until midday, with a short menu built around a few things done well rather than a long list of options. Eggs are cooked to order, bread is from a bakery in Dartington and the bacon comes from a farm outside Ashburton.
Brunch plates are available from ten and cover a middle ground between a full breakfast and a light lunch. There is always a vegetarian option and usually a vegan one too and the menu changes with the seasons rather than staying fixed all year.
Tables can be booked in advance for groups of four or more, though we always try to keep a few tables free for people passing through. Weekend mornings are our busiest time, so arriving before ten or after eleven usually means a shorter wait.