Cooked breakfast
A full cooked breakfast served each morning, made with local produce and any diet catered for.
Breakfast is served in our dining room between eight and half past nine each morning, with a full cooked breakfast as the main option alongside lighter choices for anyone who'd rather not start the day with a fry up. Eggs come from a smallholding just outside town and the bacon and sausages from a butcher in Ashburton.
We ask guests the evening before roughly what time they'd like to eat, which helps us plan the kitchen and means breakfast is ready when you come down rather than something you wait for. Vegetarian, vegan and gluten free options are all available with advance notice.
Tea and coffee are available throughout your stay in the guest lounge, along with homemade cake most afternoons. It's a small thing, but it's one of the details guests mention most often when they come back.