Menus
Our menus
Starters, mains, Sunday roasts and desserts, all cooked in our own kitchen.
Starters
- Soup of the dayServed with bread£X.XX
- WhitebaitWith tartare sauce£X.XX
- Chicken liver pateWith toast and chutney£X.XX
- Garlic mushrooms£X.XX
- Ham hock terrine£X.XX
Mains
- Steak and ale pieWith mash and seasonal vegetables£XX.XX
- Beer battered fish and chips£XX.XX
- Ham, egg and chips£XX.XX
- Vegetable curryWith rice and naan£XX.XX
- 8oz sirloin steakWith chips and a choice of sauce£XX.XX
- Beef burgerWith chips and coleslaw£XX.XX
Sunday lunch
Served every Sunday from midday
- Roast beefWith all the trimmings£XX.XX
- Roast porkWith crackling and all the trimmings£XX.XX
- Nut roastVegetarian option, with all the trimmings£XX.XX
- Children's roastSmaller portion£X.XX
Desserts
- Sticky toffee puddingWith custard£X.XX
- Apple crumbleWith custard or cream£X.XX
- Cheese boardA selection of local cheeses£X.XX
- Chocolate brownieWith ice cream£X.XX
- Ice creamThree scoops, ask for flavours£X.XX